Each and every one of them amazing Italian machines and flours in which passion and precision for pasta production come together. We fully share that passion with the Italians. Resembling the tentacles of an octopus, we came up with the name Tentacoli.
Artisanally developed in the Netherlands, with the quality of the best Italian pastifici. “Our Tentacoli Pasta is manufactured using a special bronze die. The Tentacolies are cut by hand, resulting in dimensions that are never the same. The texture is grainy and porous, making it exceptional for excellent sauce absorption. The long, wavy ridges—tentacles—create perfect cavities that not only hold sauce but literally absorb it, allowing sauce and pasta to become one with every bite.
We make our Tentacoli pasta with the best ingredients: Premium Durum Semolina, Rimacinata, from the Altamura area, Bari in southern Italy, and egg yolks from free-range chickens for a superior al dente.” Experience for yourself why chefs and home cooks alike are enthusiastic about this special pasta.
Tentacoli is ideal for both thick and creamy sauces as well as light and fresh dishes, such as seafood; “Frutti di Mare” with a lemon butter sauce is a true treat.
⭐⭐⭐⭐⭐ “Finally a pasta that *really* holds sauce. What a discovery!”
Perfect sauce adhesion
Beautiful presentation in every dish Exceptional on every table
Premium quality durum wheat Artisan production, hand-cut
Try it yourself!
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